Although, my Patriots didn’t make it to the SuperBowl this year, the Mr’s 49ers did. Of course, we had to plan a menu to celebrate. And sadly, they didn’t win. They did put up a good fight though. Anyways, we had wings, chips with dip, crescent rolls, bbq meatballs and a homemade punch.
So, I thought I’d share the recipe for my savory bbq meatballs with you all. These are great appetizers for pretty much any kind of party or get together. This possible one of the easiest recipes you’ll ever make. Seriously it’s foolproof!
2 39oz bottles Kraft Original Slow Simmered Barbecue Sauce (or your favorite brand)
2 bags FarmRich Italian Meatballs
1 jar Grape Jelly
In a crockpot (or large sauce pot) combine all ingredients.
Set to low heat and let simmer for 3 to 4 hours or cook on high heat (medium heat if using sauce pot on stove) for 1.5 to 2 hours.
Stir every hour to help mix in jelly as it melts.
Yep, it’s as simple as that. And they taste amazing! You can make your own meatballs from scratch (hamburger, 1/2 cup bread crumbs & 1 egg) or use any other brand that you like. Either way this recipe is sure to be a hit!