With Christmas a little under 48 hours away, many of us are getting ready to welcome or have already welcomed out of town guests. So, I thought that would share my recipe for my Love Biscuits with you all. These will be perfect serve for breakfast or you can even make them to pair with your Christmas dinner. Either way, they are sure to be a hit. Plus, they’re very simple to make.
2 cups Flour
1 tsp Sugar
1 tbsp Baking Powder
1 tsp Salt
8 tbsp softened Butter
3/4 cup milk (soy works well too)
Preheat oven to 350 degrees.
In a large bowl, add flour, sugar, baking powder and salt. Then using your hands mix in butter.
Batter should start to look crumples. Add in milk and mix well with hands.
Dust a flat surface (counter or cutting board) with a light coating of flour and roll out dough to desired thickness or 1/2 inch.
Using a cookie cutter or knife cut out heart shaped biscuits and place on cookie sheet sprayed with nonstick spray.
Bake for 15 to 20 minutes or until lightly golden brown.
Brush tops with butter and serve as desired!
I hope that you all enjoy this recipe. The biscuits come out so nice and light. And I call them Love Biscuits because of the shape and the fact that they’re made with love of course!